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Recipe #10: Fried Rice with Pineapple (Khao Pad Sapparot)

Serves 4. Takes 30 Minutes.

Ingredients
  • 2 Onions
  • 300g (13 fl oz) canned pineapple pieces
  • 3 tomatoes
  • 300g (10oz) rice
  • 2 tb oil
  • 2 tb fish sauce
  • 1 tb ketchup
  • 1 ts sugar
Preparation
  1. In a pot bring water to a boil and add rice. Cook for ten minutes and pour off water. Let rice cool down.
  2. Dice onions and tomatoes. Drain pineapple pieces.
  3. Heat oil in wok and add onions. Stir fry onions unti golden.
  4. Add tomatoes and pineapple. Continue to stir fry.
  5. Stir in rice and heat.
  6. Season with fish sauce, ketchup and sugar.
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Location: Ottawa, ON, Canada

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