Ingredients:
Preheat oven to 375 degrees F. Lightly grease a baking sheet. Melt chocolate and let cool. Mix flour, baking powder and salt. In a separate bowl beat margarine on low speed until smooth, and add sugar and beat until creamy. Stir in the egg, vanilla and chocolate. Add flour mixture and mix well, forming a stiff dough.
To make spiders, shape 2-inch flat ovals for the body. Make the spiders’ heads by flattening circles about 1/2 inch wide. Shape dough shapes for the legs each that are about 2 inches long and less than a 1/4 inch wide.
Attach the head and legs to body. Put two red candies into head for eyes. Bake for 5-8 minutes. Let spiders cool on the baking sheet to avoid breaking when moving.
Yield: about 20 cookies
- 2 ounces unsweetened chocolate
- 1-1/4 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup butter or margarine
- 1 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- red baking candies
Preheat oven to 375 degrees F. Lightly grease a baking sheet. Melt chocolate and let cool. Mix flour, baking powder and salt. In a separate bowl beat margarine on low speed until smooth, and add sugar and beat until creamy. Stir in the egg, vanilla and chocolate. Add flour mixture and mix well, forming a stiff dough.
To make spiders, shape 2-inch flat ovals for the body. Make the spiders’ heads by flattening circles about 1/2 inch wide. Shape dough shapes for the legs each that are about 2 inches long and less than a 1/4 inch wide.
Attach the head and legs to body. Put two red candies into head for eyes. Bake for 5-8 minutes. Let spiders cool on the baking sheet to avoid breaking when moving.
Yield: about 20 cookies
Comments
Post a Comment