My Personal Recipe Binder

I recently found a very old blog I had on msn spaces. Since I do not update that one anymore nor care to, I hate everything microsoft.

But anyway, enough on my ranting about microsoft, I was reading old entries and found a lot of recipes that I posted there and thought I would create a recipe binder blog of all the recipes that I tried a while backa nd that I may want to try again.

Just to keep everything together for future use, you never know when you will want to try a recipe that you made some time ago and quite liked.

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Recipe #1: Curried Couscous

Ready in: 30 minutes Serves/Makes: 2 Ingredients: 1 1/3 tablespoon pecans 1 teaspoon olive oil 1/3 onion -- finely chopped 1 1/3 clove garlic -- minced 1/2 cup chicken or vegetable broth or water 1 teaspoon butter 1/2 teaspoon curry powder 1/3 teaspoon red pepper flakes 2/3 Celery 2/3 Carrots 1/3 cup couscous Directions: Saute nuts in olive oil until they begin to turn color. Reserve Saute onion and garlic in remainder of olive oil until golden. Add chicken or vegetable broth and butter. Bring to a rapid boil. Add remaining ingredients, including nuts. Cover, remove from heat and let stand for 5 minutes. Fluff with a fork before serving. ** You can add other veggies if you like and the original recipe I found called for garam masala (indian spice) btu since I didn't have any I replaced it with curry, tastes good. I should get some garam masala though and try it, should be good too.

Recipe #8: Apple blue cheese mac n cheese

Ingredients: 1/2 apple, small dice 2 eggs 1 tablespoon butter 2 cups macaroni, uncooked 1/2 cup crumbled Blue Cheese salt and pepper to taste 1 pint heavy cream Preparation: In sauté pan over medium heat, sauté apple in butter until tender. Add Blue Cheese and heavy cream; simmering. Remove and chill to room temperature. Add eggs, pasta (cooked according to package directions), salt, and pepper. Place in covered baking dish and bake at 350°F for 25 minutes.

Recipe #9: Easy Basil-sesame Noodles

These Thai-inspired vegetarian noodles are quick and super easy to make. Start with some fresh or dried rice, wheat, or egg noodles (round udon or Shanghai-type noodles work well). While the noodles are boiling, make my no-cook Thai-style pesto with ingredients like Thai or sweet basil, sesame, and chilli. Toss the noodles in the pesto, and voila, healthy and incredibly delicious noodles you'll want to make again and again! Serves 2 (or more) Ingredients: 1 package fresh udon/Shanghai-type noodles (wheat noodles work well, but you can also try this recipe with rice noodles) 1 cup Thai holy basil leaves, or sweet basil leaves 2 Tbsp. sesame seeds 4-5 cloves garlic 1/4 cup olive oil 1 tsp. sesame oil 1 Tbsp. vegetarian fish sauce (or regular fish sauce, if non-vegetarian) 1 Tbsp. fresh lime juice Optional: 1 small red chilli (seeds removed), OR 1/4 to 1/2 tsp. red chilli flakes extra basil leaves for garnish Optional: 1 Tbsp. toasted sesame seeds for garnish Preparation: If using dri...

From Fancy Nancy's Kitchen

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