Skip to main content

Recipe #12: Dragon Fruit Pizza Recipe

A pretty dessert for any occassion.
Servings: 12. Serving Description: 1 pie slice. Prep Time: 10 minutes. Cook Time: 10 minutes

Ingredients
  • 1 package of ready to use pre-made sugar cookie dough
  • 8 ounces cream cheese
  • 1/2 cup powdered sugar
  • 1 tablespoon lemon juice
  • 3 dragon fruit, peeled and sliced
  • 3 kiwi, peeled and sliced
  • 1 cup strawberries, hulled and cut in half
  • 1/4 cup apricot glaze
Directions
  1. Roll out cookie dough into a 12 inch round.
  2. Bake 10-12 minutes or until lightly browned.
  3. Allow to cool completely.
  4. Meanwhile, prepare fruit by washing and slicing it into 1/4 inch slices.
  5. Cream together the cream cheese, powdered sugar and lemon juice.
  6. When the crust is cool, top with the cream cheese mixture.
  7. Lay fruit in a circle on top of the cream cheese mixture.
  8. Chill until ready to serve.
*Any combination of fruit can be used for this recipe.

Labels:
Location: Ottawa, ON, Canada

Comments

Post a Comment

Popular posts from this blog

My Personal Recipe Binder

I recently found a very old blog I had on msn spaces. Since I do not update that one anymore nor care to, I hate everything microsoft. But anyway, enough on my ranting about microsoft, I was reading old entries and found a lot of recipes that I posted there and thought I would create a recipe binder blog of all the recipes that I tried a while backa nd that I may want to try again. Just to keep everything together for future use, you never know when you will want to try a recipe that you made some time ago and quite liked.
Post a Comment
Read more

Recipe #1: Curried Couscous

Ready in: 30 minutes Serves/Makes: 2 Ingredients: 1 1/3 tablespoon pecans 1 teaspoon olive oil 1/3 onion -- finely chopped 1 1/3 clove garlic -- minced 1/2 cup chicken or vegetable broth or water 1 teaspoon butter 1/2 teaspoon curry powder 1/3 teaspoon red pepper flakes 2/3 Celery 2/3 Carrots 1/3 cup couscous Directions: Saute nuts in olive oil until they begin to turn color. Reserve Saute onion and garlic in remainder of olive oil until golden. Add chicken or vegetable broth and butter. Bring to a rapid boil. Add remaining ingredients, including nuts. Cover, remove from heat and let stand for 5 minutes. Fluff with a fork before serving. ** You can add other veggies if you like and the original recipe I found called for garam masala (indian spice) btu since I didn't have any I replaced it with curry, tastes good. I should get some garam masala though and try it, should be good too.
Post a Comment
Read more

Recipe #4: Onion Olive Pizza

Ingredients: Pizza Crust 1-1/2 teaspoons olive oil Two large thinly sliced sweet onions 1/4 cup water Three cloves minced garlic 1 teaspoon chopped fresh rosemary Salt and freshly ground black pepper to taste One container (10 ounces) refrigerated pizza dough 2 ounces goat cheese or low-fat mozzarella cheese 8 pitted and chopped black olives Directions: Heat oil on medium-high heat in a large non-stick skillet. Add onions and cook ten to fifteen minutes or until golden and tender; stir occasionally. Add water, garlic and rosemary; cook and stir one to two minutes or until fragrant. Season with salt and pepper to taste. Spread onion mixture over crust. Crumble goat cheese and sprinkle over the onion mixture. If using mozzarella shredded cheese, sprinkle shreds over the onions along with the olives. Bake the pizza 10 to 20 minutes, or until edges look golden and topping is bubbling. Slice into wedges. Recipe makes four servings. Calories per serving: 308 Fat per serving: 9g Cholesterol p...
Post a Comment
Read more