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Recipe #8: Apple blue cheese mac n cheese

Ingredients:
  • 1/2 apple, small dice
  • 2 eggs
  • 1 tablespoon butter
  • 2 cups macaroni, uncooked
  • 1/2 cup crumbled Blue Cheese
  • salt and pepper to taste
  • 1 pint heavy cream
Preparation:

In sauté pan over medium heat, sauté apple in butter until tender. Add Blue Cheese and heavy cream; simmering. Remove and chill to room temperature. Add eggs, pasta (cooked according to package directions), salt, and pepper. Place in covered baking dish and bake at 350°F for 25 minutes.
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