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Recipe #1: Curried Couscous

Ready in: 30 minutes
Serves/Makes: 2

Ingredients:
  • 1 1/3 tablespoon pecans
  • 1 teaspoon olive oil
  • 1/3 onion -- finely chopped
  • 1 1/3 clove garlic -- minced
  • 1/2 cup chicken or vegetable broth or water
  • 1 teaspoon butter
  • 1/2 teaspoon curry powder
  • 1/3 teaspoon red pepper flakes
  • 2/3 Celery
  • 2/3 Carrots
  • 1/3 cup couscous
Directions:

Saute nuts in olive oil until they begin to turn color. Reserve Saute onion and garlic in remainder of olive oil until golden. Add chicken or vegetable broth and butter. Bring to a rapid boil. Add remaining ingredients, including nuts. Cover, remove from heat and let stand for 5 minutes. Fluff with a fork before serving.

** You can add other veggies if you like and the original recipe I found called for garam masala (indian spice) btu since I didn't have any I replaced it with curry, tastes good. I should get some garam masala though and try it, should be good too.
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