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Recipe #13: Scary Spider Cookies

Ingredients:
  • 2 ounces unsweetened chocolate
  • 1-1/4 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter or margarine
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • red baking candies
Preparation:

Preheat oven to 375 degrees F. Lightly grease a baking sheet. Melt chocolate and let cool. Mix flour, baking powder and salt. In a separate bowl beat margarine on low speed until smooth, and add sugar and beat until creamy. Stir in the egg, vanilla and chocolate. Add flour mixture and mix well, forming a stiff dough.

To make spiders, shape 2-inch flat ovals for the body. Make the spiders’ heads by flattening circles about 1/2 inch wide. Shape dough shapes for the legs each that are about 2 inches long and less than a 1/4 inch wide.

Attach the head and legs to body. Put two red candies into head for eyes. Bake for 5-8 minutes. Let spiders cool on the baking sheet to avoid breaking when moving.

Yield: about 20 cookies
Labels:
Location: Ottawa, ON, Canada

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